CALLEN AND SAM HEAD TO MEXICO UNDERCOVER AS FOOD TRUCK OWNERS TO FIND THE SOURCE OF AN ANTHRAX POISONING AND PREVENT A BIO-TERRORISM ATTACK, ON “NCIS: LOS ANGELES,” MONDAY, FEB. 2
“Black Wind” – Callen and Sam go undercover as food truck owners in Mexico to find the source of an anthrax poisoning before it’s used to create a bioweapon, on NCIS: LOS ANGELES, Monday, Feb. 2 (10:00-11:00 PM, ET/PT) on the CBS Television Network.
CHEAT TWEET: Don’t miss Callen&Sam show off their cooking skills in Mexico while undercover as Food Truck owners! #NCISLA 2/2 10/9c http://bit.ly/1u2DZmu
REGULAR CAST:
Chris O’Donnell (NCIS Special Agent G. Callen)
LL COOL J (NCIS Special Agent Sam Hanna)
Linda Hunt (Operations Manager Henrietta “Hetty” Lange)
Daniela Ruah (NCIS Special Agent Kensi Blye)
Eric Christian Olsen (LAPD Detective Marty Deeks)
Barrett Foa (Tech Operator Eric Beale)
Renée Felice Smith (NCIS Intelligence Analyst Nell Jones)
Miguel Ferrer (NCIS Assistant Director Owen Granger)
GUEST CAST:
Angelique Cabral (NCIS Special Agent Paola Fuentes)
Enrique Castillo (Alejandro Guzman)
Adrian R’Mante (Diego Gonzalez)
Kim Hawthorne (Dr. Diane Church)
Carlos Alvarado (Flores)
Luis Jimenez (Mauricio)
Bobak Cyrus Bakhtiari (Dr. Fuad Naziri)
Adolfo Alvarez (Tomás Guzman)
Ben Bowen (Border Patrol Officer Stafford)
WRITTEN BY: Joe Sachs
DIRECTED BY: Dennis Smith
Callen cooking? This should be fun. Joelle said he can’t even cook an egg. Or maybe he was just pretending, so she would do all the cooking.
I bet he’s a great cook. We’ll see and can’t wait!